• corin-bell

    Corin BellDirector

    Corin founded Real Junk Food Manchester in 2014 after meeting Adam Smith, the founder of the original Real Junk Food café in Leeds. Corin is a Project Manager and campaigner who has worked with the community, charity, public and private sectors on projects around sustainability, environment and food waste for 10 years. She’s passionate about social justice and transforming our economic system. Corin works too much and has a lingering cheese addiction.

    Corin Bell

  • Chris

    Chris HaydonDirector

    Chris saw something about Real Junk Food Manchester in the news in 2015 and signed up as a volunteer as soon as he got back to Manchester. He was a consumer researcher for many years but gave that up to become a full time Director of Real Junk Food Manchester in 2017, getting involved in all aspects of the business. As part of the upcycling, Chris sanded many of the chairs in the restaurant by hand but never wants to talk about it again.

    Chris Haydon

  • frankie-annets

    Frankie AnnetsVolunteers

    Frankie is our volunteer coordinator. She initially volunteered at Real Junk Food pop up events and became passionate about the project. She volunteers at several different projects across Manchester from sports to arts events. When the opportunity to get more involved with Real Junk Food appeared, Frankie jumped at the chance to join in. She has since given up cooking and relies on our chefs to keep her fed and happy. So far they are doing an awesome job.

    Frankie Annets

  • matt-bailey

    Matt BaileyHead Chef

    Matt joined Real Junk Food Manchester as Head Chef early in 2017 after 7 years of experience in kitchens around the globe. His calmness and creativity with food have made him the ideal person to lead a kitchen where the ingredients change daily... He also painted the whole restaurant white, a fact he likes to remind us of whenever the opportunity arises.

    Matt Bailey
    Head Chef

  • anna-town

    Anna TownSous Chef

    After returning from working in the French Alps for the past 6 years Anna joined the team in September 2017 when the restaurant first opened on Oxford Street. Anna trained from the age of 15 with the dream of becoming a TV chef. She’s passionate about travel and tasting cuisines from around the world, using this to recreate dishes with a junk food twist. Besides her love for food, her feline friends (Scampi + Chips) come in a close second.

    Anna Town
    Sous Chef

  • adrian-weeden

    Adrian WeedenLogistics

    Adrian joined the Real Junk Food Manchester team in September 2017, using his wealth of experience in retail and distribution to help develop a constantly evolving supply chain into a reliable source of ingredients. A street food and craft beer enthusiast, Adrian’s hopes for the future include the outlawing of reverse parking and no further Director's versions of Star Wars!

    Adrian Weeden


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